Produkte
Name |
Scientific name |
Freezing style |
Sizes |
Packing |
Alaska Pollack | Theragra chalacogramma | IQF, blast frozen | Various gradings | various packing styles |
Blue whiting | Micromesistius poutassou | IQF, blast frozen, vertical plate frozen | 20cm+, 23cm+, 25cm+ | abt 23-24kg |
Cod | Gadus morhua | Plate frozen, blast frozen, IQF | H&G
size 0,5-1kg, 1-1,5kg 1.5-2kg |
various
packing styles |
Greenland halibut | Rheinhardtius hippoglossoides | Plate frozen, blast frozen | H&G
size 0.3-0.5kg, 0.5-1kg,1-2kg, 2-3kg, 3kg+ |
various
packing styles |
Grenadier | Coelorhynchus fasciatus | seafrozen, landfrozen, brockfrozen, interleaved, interlaminated | various
gradings between appr 100-500gr |
various
packing styles |
Haddock | Melanogrammus aeglefinus | Plate frozen, blast frozen, IQF | H&G size 100-800grm, 800grm + | various
packing styles |
Hake | Merluccius hubbsi/productus/gavi/capensi | seafrozen, landfrozen, blast frozen, plate frozen | various gradings between appr. 60-1500grm | various
packing styles |
Herring | Clupea harengus | Blast frozen, vertical plate frozen | Various gradings from 100-350grm | 20-23kg |
Herringroe | Clupea harengus | Salted and frozen | Grade A,B,C,D Mix and immature | Pails of 8-9kg |
Horsemackerel | Trachurus trachurus | Blast frozen, vertical plate frozen | 16cm+, 18cm+, 20cm+ blastfrozen and various sizes from 70-400 grams platefrozen | 20-22 kg |
Jack Mackerel | Trachurus declivis/novaezelandiae/murphy | seafrozen, landfrozen | various grandings between appr. 100-900 grm | various
packing styles |
Mackerel | Scomber scombrus | seafrozen, landfrozen, blast frozen, plate frozen | In grms per piece ; 100-200, 200-400, 300-500, 400-600, 500+ and 600grm + | 10kg, 20-21kg |
Saithe | Pollachius virens | Plate frozen, blast frozen, IQF | H&G size 250grm - 1,2 kg, 1,2 kg -2,3 kg | various
packing styles |
Salmon | Oncorhynchus gorbusha | IQF, blockfrozen | Various gradings | various
packing styles |
Salmon | Oncorhynchus keta | IQF, blockfrozen | Various gradings | various
packing styles |
Sardinella | Sardinella aurita | Blast frozen, IQF, vericl plate frozen | 20cm+, 25cm+, 2-4 pc/kg | appr. 22-24kg |
Sardines | Sardina pilchardus | Blast frozen, vertical plate frozen | Various gradings from 50-200 grm | 10kg, 15kg & 20kg. |
Silversmelt | Argentina silus | Vertical plate frozen | 200-300grm, 300-400grm, 400grm + | 20 - 24kg |
Southern Blue Whiting | Micromesistius australis | seafrozen, landfrozen | various gradings between appr. 100-500grm | various
packing styles |
Sprats | Sprattus sprattus | Blast frozen | various gradings from 40 upto 70 pcs per kg. | 10kg, 15kg & 20kg. |
Squid | Loligo Opalescens | Blast frozen | 9 - 11p/lbs | various
packing styles |